How CINCiN Began
It started the way the best ideas do — over a drink.
Frank, Julian and Claudette are a father and his two kids from Sydney who shared one thing: a genuine love for good drinks and the moments they create.
But every time they reached for a ready-to-drink cocktail, the same problem kept showing up. The options were either tasteless seltzers, overly sugary mixers loaded with artificial flavouring, or something that tasted nothing like the cocktail on the label. They knew Australians deserved better than that.
So they decided to make it themselves.
CINCiN was born — a premium canned cocktail brand built on one simple belief: convenience shouldn't mean compromise. You should be able to crack open a can and taste something genuinely good. Real fruit juice. Premium Australian spirits. No artificial flavours or colours. A proper cocktail, just without the bar queue.
What Does CINCiN Mean?
"CINCiN" (pronounced chin-chin) is the Italian way of saying cheers. It's what you say when glasses meet, when moments matter and when the company is worth toasting.
We chose it because it captures exactly what this brand is about — celebrating the everyday. Not just the big milestones, but the Tuesday sunsets, the spontaneous catch-ups, the long lunches that nobody wants to end. Every time you crack a CINCiN, you're raising a glass to something worth savouring.
What We Put Into Every Can
Real Ingredients, Always
Every CINCiN cocktail is made with 100% real fruit juice — real peach, real passionfruit, real lemon. No artificial flavours. No artificial colours. Just clean, honest ingredients that you can actually taste.
Premium Australian Spirits
We use locally sourced Australian gin, vodka and Prosecco. This isn't a generic mixer with a fancy label — it's a considered cocktail crafted with spirits we're proud to put our name on.
Bar-Quality Taste, Zero Effort
We spent a long time getting the balance right. Every can delivers a consistent, bar-quality spritz cocktail — the same perfect sip, every single time. No mixing, no guesswork, no disappointment.
Made with Care, Not by Committee
CINCiN is family-owned and independent. We're not backed by a faceless corporation or designed in a boardroom. Every decision — from ingredients to design — is made by the same family who started this brand.
The CINCiN Range
Trusted by the Best
CINCiN is the spritz of choice at some of Sydney's most premium venues and events.
We're proud to be the canned cocktail that feels at home in places where quality actually matters.
Frequently asked questions
Who founded CINCiN?
CINCiN was created by Frank, Julian and Claudette — a father and his two children from Sydney, Australia. It's a genuinely family-owned and operated brand.
Why did CINCiN start?
We were tired of settling for tasteless seltzers and overly sugary ready-to-drink cocktails loaded with artificial ingredients. We believed Australians deserved a premium canned cocktail made with real fruit juice and quality Australian spirits — so we made one.
What does CINCiN mean?
"Cin cin" (pronounced chin-chin) is the Italian toast — the equivalent of "cheers." It captures the spirit of our brand: celebrating the everyday moments worth savouring.
Where is CINCiN made?
CINCiN is proudly made in Sydney, Australia, using Australian-sourced ingredients and premium local spirits.
Is CINCiN available outside of Sydney?
Yes. CINCiN ships Australia-wide with free shipping. We're also expanding into select retailers and venues nationally — check our stockists page for the latest locations.
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